There's nothing like a long holiday...
...I feel recharged and ready to take on my Christmas tasks! Thanksgiving dinner was a hit. I tried a new appetizer of sauteed mushrooms and melted brie in a sourdough bread loaf. It was very tasty. The turkey was wonderfully flavored from the spicy brine (I used the Williams-Sonoma brine mix) and everything else turned out great. I tried an apple galette for dessert -- aside from apple juices spilling over into my oven, it was pretty painless to make. On Friday, we took our annual trip with friends to a Christmas tree farm. They have been making this trip for over 30 years. We tag along to enjoy the company and the munchies, but don't buy a tree because they don't have a large selection of Douglas firs (which we prefer). We'll probably get our tree next weekend from our favorite place. The rest of the long weekend was filled with knitting or quilting while watching movies. Since our daughter was visiting friends, going to her HS reunion, etc., she needed a car. Needless ...