Today's Eye Candy comes from the last pepper harvest of the year. (Sorry, the lighting wasn't great this morning.)
Ethiopian Berber peppers
Anaheim chiles
Bulgarian carrot peppers
Up this weekend: The home stretch for baking.
- Another double batch of biscotti
- Gingerbread cookies,
- Chocolate bark
- Truffles
- Grand Marnier nuts and Amaretto nuts
- Chile lime pistachio and peanuts
- Frost the sugar and gingerbread cookies
- Put chocolate on the biscotti
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