Christmas Eve dinner went very well...the cioppino was delicious, the dessert worked, and the company was wonderful.
For dessert, I made the Pomegranate and Cocount Panna Cotta I found on Pinterest. I garnished it with toasted coconut and pomegranate seeds. It looked festive!
I'd like a little more coconut flavor in the panna cotta itself, so I might add some shredded coconut to it the next time.
After every one left, the Husband and I watched a little TV before going to bed.
This morning there is a threat of rain, so there are a lot of clouds.
We have the unexpected gift of staying home on Christmas Day, so things are moving at a slow pace. It's nice to be able to relax and not have to rush around to leave by 11am! I'm making a Chile Relleno casserole with fresh guacamole and my grandma's chocolate atole (more like a champurrado). I actually get to make a Christmas dinner, too! There's tri tip for that with smashed sweet potatoes and brussel sprouts. Yummy!
From my house to yours, Merry Christmas and Happy Holidays!!
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